Last week the mountain – or rather the Three Peaks – called me. And I followed this call once again with my mountain bike. Even though the Three Peaks are practically on my doorstep, they are always fascinating and I always discover new views and details. So, in glorious mountain-biking weather, I set off for […]
The most beautiful farmers’ markets in South Tyrol
Farmers’ markets are very traditional here in South Tyrol. In the past you could even buy and sell cattle at the farmers’ markets, nowadays you can find fresh produce from the many farms in the region. So there are freshly harvested vegetables and seasonal fruit directly from the farmers. In addition, food produced by the […]
DOLOMITES WITHOUT BORDERS – Stage 4
We are approaching the halfway point: today we are embarking on the fourth of a total of nine stages of the DOLOMITES WITHOUT FRONTIERS mountain and via ferrata circuit. 2 countries – 9 stages – 12 via ferratas – 17 huts – 108 kilometres The 12 via ferratas connect Italy and Austria. Each one is […]
Best Kaiserschmarrn at the Sillianer Hut
I’ve already told you how much I love Kaiserschmarrn and even shared my favourite Kaiserschmarrn recipe with you. But what tastes almost better than homemade Kaiserschmarrn is the Kaiserschmarrn you can enjoy at a mountain hut after you’ve exhausted yourself. I had such a Kaiserschmarrn moment last weekend when I was on my mountain bike […]
Spinach dumplings – Original South Tyrolean recipe
The dumpling is the undisputed national dish of South Tyrol and is synonymous with the traditional rural cuisine of the Alpine region. It comes in all sizes, shapes and variations. Well-known are, for example, the cheese dumpling with melted butter and Parmesan cheese, the bacon dumpling in meat broth or the apricot dumpling as a […]
Bakery Trenker – With tradition, charm and crispy bread
Not only original South Tyrolean crispy bread, but many more baked goods are kneaded & baked, sold and delivered with love in the heart of the Dolomites by today’s approximately 70 employees of the Trenker bakery. Fresh every day since 1954, with real natural sourdough, regional ingredients and one hundred percent quality. The ambition of […]
Summery honey mustard dressing for all kind of leaf salads
Summertime is salad time for us. From our own garden or fresh from the weekly market. Salad is always delicious in summer and there are so many vegetables and fruits that you can add to your salad. For example, have you ever sprinkled apple pieces on your salad? Or fir strawberries? Or pomegranate seeds? Try […]
DOLOMITES WITHOUT BORDERS – Stage 3
Today we set off on the third of the nine stages of the DOLOMITES WITHOUT FRONTIERS mountain and via ferrata circuit. This round was born from the idea that the Dolomites should not be a barrier, but a place of gathering and friendship. 2 countries – 9 stages – 12 via ferratas – 17 huts […]
The crocus blooms in South Tyrol
The crocus belongs to the iris family (Iridaceae) and there are about 235 different species. There are many species of crocus in the Orient, but the pretty ornamental plant is also widespread in Europe, North Africa and as far away as Western China. Early bloomers with a delay Here in South Tyrol, the crocus heralds […]
Dolomites Bike Days 2021 on 19 June
How amazing is that? On 19 June 2021, Dolomites Bike Day, the Campolongo, Falzarego and Valparola Dolomite passes will belong exclusively to cyclists from 08:30 to 14:30. And anyone can take part in this cycling event. Without competition, without traffic and without noise. Just enjoy the breathtaking landscape. Three passes to your heart’s content: Campolongo, […]