At the table

They are the absolute classic of South Tyrolean cuisine: bacon dumplings. Nowhere else can you get such good bacon as here in South Tyrol. So today we have the perfect recipe for your South Tyrolean bacon dumplings. To serve 4 people with bacon dumplings you need the following ingredients: 100 g finely diced South Tyrolean […]

In keeping with Halloween, today we have a recipe for a spicy pumpkin soup. You will need the following ingredients for four servings: 1 medium Hokkaido2 potatoes (floury)3 tablespoons olive oil1 onion1 clove garlic2 teaspoons paprika powder, hot-rose500 ml vegetable stock200 g whipping creamjuice and zest of 1/2 organic lemonSalt and pepper2 stalks flat-leaf parsley1 […]

It is the ideal side dish for autumnal dishes and goes perfectly with red cabbage and homemade dumplings, for example: The chestnut puree. Chestnut picking is simply part of autumn, and in addition to delicious chestnut soup or roasted chestnuts, chestnut puree is also one of the dishes that end up on our table in […]

Autumn has so many flavours. Apples and cinnamon are definitely among them. These two come into their own in our apple and cinnamon cake. Of course, we don’t want to deprive you of this recipe. You will need the following ingredients: 2 to 3 apples45 g sugar2 tsp cinnamon360 g flour200 g sugar4 tsp baking […]

Autumn is pumpkin time – we wrote a lot about this last autumn and that we love pumpkin. Today we have another delicious recipe for you. Namely, an autumnal oven pumpkin. You will need the following ingredients for four servings: 1 Hokkaido pumpkin2 cloves garlic½ tsp salt1 large pinch of pepper1 tsp paprika powderItalian herbs […]

It is impossible to imagine South Tyrolean cuisine without them and they are on almost every menu in typical South Tyrolean restaurants. The Schlutzkrapfen. They also come in different variations, with different fillings. Today we have a traditional recipe with fresh spinach and curd cheese for four people. For the dough you need the following […]

For the hot days, we have another delicious and light and especially refreshing recipe for you. A cold Italian summer soup. The ingredients are typically Italian: olive oil, ciabatta and, most importantly, lots of sun-ripened tomatoes. You will need:2 cucumbers1 red pepper1 yellow pepper1 onion1 – 2 cloves garlic1 kilo tomatoes (we like to mix […]

Fluffy yeast dough, a fine vanilla cake layer and delicious apricots and crunchy crumbles on top. Who can resist that? Not us! That’s why this vanilla scent comes out of our kitchen more often during apricot season. For 16 Marillentaler you need the following ingredients For the crumble:160 g wheat flour60 g sugar20 g vanilla […]

Vinschgauer Paarl, Vinschgauer or Vinschger all stand for a tasty bread that is made according to South Tyrolean tradition. It goes very well with a “Marende” and that is why we would like to present our Vinschger recipe to you today. First of all, you prepare a pre-dough. This consists of: 220 g rye flour200 […]

Summertime is berry time Everywhere they hang bright red and plump on the bushes. The red currant. Not only do they contain a lot of vitamin C, they are also very tasty and are often used in our kitchen for baked goods or jam. Today we would like to introduce you to a delicious recipe […]