At the table

It’s summer and we like to spend as much time as possible outdoors and not standing at the cooker for hours. That’s why – and of course also because it tastes so delicious and you can vary it so much – we have salad several times a week in summer. The following recipe is enough […]

Pasta and lemon are an interesting combination, don’t you think? But especially on hot days it is just right and offers the perfect meal. Because most of the time you’re not that hungry on hot days and would rather eat something “light”. And this pasta is fruity, creamy, lemony and not at all heavy on […]

There are many different types of potato salad, made with mayonnaise or a vinaigrette, or even Mediterranean. Today we share our recipe for a delicious Italian potato salad with pesto and cherry tomatoes. You need the following ingredients for four people: 1 kilo small, new potatoes (waxy)1 onion, finely diced1 clove garlic, finely chopped200 ml […]

Niggilan – The party snack from Sesto When there is something to celebrate here in Sesto, there is one thing that will definitely not be missing from the buffet: Niggilans.  These are doughnuts about the size of a hand, made from yeast dough. They have a slight aniseed note and are refined with a little […]

Goes well with meat, vegetables or ciabatta and grissini Staying with the barbecue theme, today we present you with a quick and easy dip that not only goes perfectly with antipasti from the oven, but also with meat or bread and pastries, such as grissini. You need the following ingredients for the Mediterranean dip: 5 […]

An Italian evening without antipasti is not an Italian evening. Or something like that. When summer comes, the evenings are longer and the vegetables are tastier, it’s high time for a delicious homemade antipasti platter. It’s super easy to make and always goes down well. Whether you’re invited to a party and want to bring […]

This strawberry cake is something special. It is not topped with fresh berries as is typical for strawberry cake. The strawberries are mixed into the dough and baked with it. This creates a very special aroma. It has a bit of strawberry jam. For a springform pan with a diameter of 26 – 28 cm, […]

There really are countless varieties of strawberry cake. Today we present you with a particularly delicious one. There is an Italian strawberry cake with cream and a particularly crispy short pastry base. You need the following ingredients: For the crispy base:100 g soft butter100 g flour100 g ground almonds75 g sugar1 pinch of salt For […]

It can’t be missing from our barbecue: The traditional South Tyrolean coleslaw. The nice thing is that you can also vary it. With fine carrot strips, for example. Or with South Tyrolean bacon. But first, here is the basic recipe for South Tyrolean coleslaw for four servings: You need the following ingredients: 500 g white […]

This recipe really tastes like summer in Italy. Italian aubergine casserole. Even though the aubergine itself is quite tasteless, in combination with the tomatoes, the herbs and spices and the cheese it really is a dream. So many flavours of Italy combined in one dish. For four portions of Parmigiana di Melanzane you need the […]