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At home in South Tyrol

We would like to bring you closer to the feeling of being at home in South Tyrol on our blog. Here you will find interesting facts and sights about our homeland.
  • Südtiroler Speckknödel
    • At the table

    South Tyrolean bacon dumplings – the classic

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  • Scharfes Kürbissüppchen nach H&H
    • At the table

    Spicy pumpkin soup

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  • Maronenpüree
    • At the table

    Puree from South Tyrolean “Keschtn” – chestnut puree

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  • Apafel-Zimt-Kuchen
    • At the table

    Apple Cinnamon Cake – The recipe for the ultimate autumn cake

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  • Köstlicher Kürbis
    • At the table

    Recipe for delicious autumnal oven pumpkin

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  • Destinations

Shell Stones of Sesto – a place of power from times gone by

Posted on 28. May 202128. May 2021by Christin

Places of power on the Sesto Meditation Trail In South Tyrol there are a multitude of power spots and places of power from which a special energy is radiated. A very powerful place for me, which invites you to listen to the silence of nature and to listen to yourself, are the Sesto Shell Stones […]

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  • Event tips

Kaltern all in Red 2021 – A festival for all the senses!

Posted on 27. May 202127. May 2021by Christin
Kaltern ganz in Rot 2021 Veranstaltungshinweis

Kaltern all in Red 2021 The best Kalterersee-Charter-Wines and other red wines on one stage The Kalterersee Charter is the seal of quality for the best Kalterersee-Wines and at the same time a promise of quality for wine lovers. Only the best Kalterersee -Wines may adorn themselves with the Charter seal and guarantee the highest […]

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  • At the table

Kalterer Plent – Deliciously traditional

Posted on 26. May 202126. May 2021by Christin
Maisanbaugebiet Kalterer See

While we are thematically moving around the beautiful Caldaro and Lake Caldaro, we have something very typical from this region for you: The Kalterer Plent. Kalterer Plent – What is that? If you’ve never heard it before, you’re probably wondering “Kalterer Plent – what is that?” Plent is corn. Corn is also called “Türgg” in […]

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  • Producer

The Kaltern Winery – A special winegrowers’ cooperative

Posted on 25. May 202125. May 2021by Christin

After my bike ride to Lake Kaltern, I stopped by one of our wineries: The Kaltern Winery. The Kaltern Winery is a historic winegrowers’ cooperative that represents an entire village and its winegrowers. Its history goes back a long way. It took more than a century for it to become what it is today and […]

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  • Event tips

Mountain Days South Tyrol 2021

Posted on 24. May 202124. May 2021by Christin
Mountain Days Südtirol 2021

For all those who are coming to our beautiful South Tyrol in the next few days, we have a great tip here. The Mountain Days South Tyrol 2021. The feeling when you are just looking forward to a bit of sun, nature and exercise after a long and cold winter and the place that can […]

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  • #homemoments

In the Dolomites – A Poem

Posted on 22. May 202122. May 2021by Christin

In den Dolomiten – In the Dolomites A poem by Alfons Pillach Ich hab’ ein Paradies gefunden,dort wo der Enzian erblüht,und wo in frühen Abendstundendas Abendrot am Berg verglüht. Ein Bächlein sang mir seine Weise,und an des Berges steiler Wandzog still ein Adler seine Kreise,bevor er stolz im Tal verschwand. Ich blickte auf zu hohen […]

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  • #homemoments

“Olta Gietsche” – Spring pasque flower

Posted on 21. May 2021by Christin

Such an unattractive name for such a beautiful flower … In the Sesto dialect “Olta Gietsche” – “old girl” in Englisch. Photographed at approx. 2000 hm, on the Heimatsteig trail to Helmhaus 2433 m. Many greetings

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  • At the table

Bruschetta – THE recipe for the classic starter

Posted on 20. May 202121. May 2021by Christin
Bruschetta - Der Vorspeisenklassiker

The name “bruschetta” comes from the Italian word “bruscare”, which translates as “to roast”. Original, classic bruschetta was originally just a dry, leftover slice of bread. This was then rubbed with garlic, drizzled with olive oil and sprinkled with salt. The slice of bread was then toasted in a pan. Bruschetta originated from the hardship […]

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  • Event tips

World Bee Day 2021 – Small animal, big impact

Posted on 20. May 202120. May 2021by Christin

As pollinators, bees are fundamental to biodiversity and food security. The United Nations General Assembly has designated 20 May as World Bee Day to draw attention to the decline of the global bee population and the urgent need to protect bees. We encounter the great work of bees every day: bees provide our food and […]

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  • At the table

Shirley Temple – Refreshing Cocktail without Alcohol

Posted on 20. May 2021by Christin

It is no coincidence that the Shirley Temple Cocktail contains no alcohol. After all, its namesake was one of the first child stars in Hollywood. Shirley Jane Temple Black liked to go to restaurants with her parents where they drank cocktails. Shirley also wanted to order a similar drink and they created her own non-alcoholic […]

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Recent Posts

  • South Tyrolean bacon dumplings – the classic
  • Spicy pumpkin soup
  • Puree from South Tyrolean “Keschtn” – chestnut puree
  • Apple Cinnamon Cake – The recipe for the ultimate autumn cake
  • Recipe for delicious autumnal oven pumpkin

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