Today it’s about apple pie. But not just any apple pie, but the one that grandma used to bake for us. The apple pie that we also stir together with our children today, because the preparation is literally child’s play. The “sunken apple pie” is simply an insanely delicious apple pie that you just want […]
Apple Harvest in South Tyrol
Apple Harvest – Apfelernte O what delight, to climb the treesAnd climb around in the swaying branches! O welche Lust, auf die Bäume steigenUnd klettern umher in den schwanken Zweigen! We have to stretch, we have to bend down,To pick the apples and pears and plums. Wir müssen uns recken, müssen uns bücken,Die Äpfel und […]
The farmers’ market in Terlan
Always on Mondays…grocer’s, fruit and vegetable market in Terlan Terlan is a popular holiday village in the Adige Valley. The area around Terlan is particularly favourably situated in climatic terms. So it may come as no surprise that the oldest traces of human settlements date back to the Neolithic Age, about 2000 years before Christ. […]
DOLOMITES WITHOUT BORDERS – Stage 7
Now we are already on the seventh of the nine stages of the DOLOMITES WITHOUT FRONTIERS mountain and via ferrata circuit. 2 countries – 9 stages – 12 via ferratas – 17 huts – 108 kilometres The 12 via ferratas connect Italy and Austria. Each one is special: either from a historical or an alpinistic […]
The Südtirol Drei Zinnen Alpine Run 2021
One of the most beautiful mountain runs in the world – On 11 September 2021 with us in Sexten On 11.09.2021, the Südtirol Drei Zinnen Alpine Run will once again lead 1,000 runners through the fantastic mountain scenery of the Sesto Dolomites to the finish at the Drei Zinnen Hütte, just below the three world-famous […]
Speck Alto Adige PGI – What does this abbreviation mean?
South Tyrolean Speck PGI? Do you know the meaning of this abbreviation? So let’s do a little commodity science today: The South Tyrolean mark burnt into the rind seals the genuine South Tyrolean Speck PGI. The abbreviation PGI stands for “protected geographical indication”, a seal awarded by the European Union for products that are produced […]
The moon in the mountains
Yesterday I already told you about my shooting star night together with my son Emil. Today, too, I’m staying high up on the agenda. I would like to share a few moon shots with you. I don’t think you can or have to write much about these pictures. Just click on them and let the […]
Sunset at the Hochgruben
I really like being on the road alone with my bike. But what I like even more are the tours with my son. I’ve already told you about one of our trips here. Today I brought you a few impressions from our weekend together. We were out and about in the Carnic Alps. We enjoyed […]
The farmers’ market in Bressanone
Always on Saturdays and from May to October also on Wednesdays Brixen is the oldest town in Tyrol, with over 1000 years of history, and the old town of Brixen offers an exciting combination of joie de vivre and contemplation. Der einzigartige Domplatz, die zahlreichen sakralen Bauten, die denkmalgeschützte, mittelalterliche Altstadt, Laubengänge und kleine Gässchen, […]
Vinschger apricot dumplings made from curd dough
The sweet version of the traditional Tyrolean dumplings tastes just as good to us as a sweet main course as it does as a dessert. Ingredients for 18 apricot dumplings For the dough: 1 egg60 g soft butter250 g Curd cheese 120 g Wheat flour1 heaped tablespoon fine semolina approx. 18 beautiful apricots – ideally […]