Art, light and water and a head full of dreams and thoughts. Being free and letting oneself fall, drifting on the surface of the water, submerging and carrying the light within. Being critical and playful, a rollercoaster of emotions. To cry out and to remain within oneself, to have fun with life, to see the […]
Parmigiana di Melanzane – Italian aubergine gratin
This recipe really tastes like summer in Italy. Italian aubergine casserole. Even though the aubergine itself is quite tasteless, in combination with the tomatoes, the herbs and spices and the cheese it really is a dream. So many flavours of Italy combined in one dish. For four portions of Parmigiana di Melanzane you need the […]
Quick herb soup with cream
It’s spring and greenery is everywhere. Also in our little herb garden. Armed with scissors, we harvest herbs such as parsley, chives, dill, basil, a little oregano and thyme to make a herbal soup. For four servings we need: 40 to 50 g fresh herbs, such as parsley, chives, dill, basil, oregano and thyme, sage […]
By bike from Algund to the Messner Mountain Museum at Juval Castle
We already introduced you to the Messner Mountain Museums of the famous alpinist Reinhold Messner. And Juval Castle with the MMM Juval is really always worth a trip. The inner courtyards with Himalayan cedars and a dozen rooms can be visited. Among them the house chapel with religious symbols from three millennia, the “Cave of […]
Recipe for lots of power: Bircher muesli with fresh fruit
The best thing about staying in a hotel is always the breakfast buffet. A huge selection of sweet and savoury delicacies and you can help yourself to your heart’s content. What always ends up on our table at such a breakfast buffet is a delicious and healthy Bircher muesli with fresh fruit. And because it’s […]
MMM – Messner Mountain Museum Corones
Today we take you to the last of the six Messner Mountain Museums. The MMM Corones. The Messner Mountain Museum, initiated by Reinhold Messner, comprises a six-part museum structure, whereby each house, like a satellite, is dedicated to a sub-theme. We will introduce you to all the museums here one by one. For information on […]
Deep winter…in April
If you go to Lake Dobbiaco at the beginning of April, you can actually already discover a lot of spring messengers there. Last year, for example, Harald was there by bike. This year it looks a bit different. Winter has taken another turn over South Tyrol. See for yourself!
Green asparagus in a coat of Original Villgrater Speck Bacon
Asparagus time again at last! The king vegetable is on our menu at least once a week. A very quick variation is green asparagus wrapped in bacon. We prefer to use the original bacon from the Villgrater butcher’s shop. Master butcher Lois uses only the best pork legs and seasons them according to an old […]
In Ulten at the primal larches
The trees are the pillars of the world. When all the trees are cut down, the sky will fall on us. Indian proverb There are three European larches at the edge of a ban forest near St. Gertraud in the Ulten Valley. Once there were even four. But when one of them fell in 1930, […]
MMM – Messner Mountain Museum Firmian
One of the most famous people in South Tyrol: Reinhold Messner. He gained his fame as a rock climber, expedition mountaineer, polar and desert traverser and repeatedly broke taboos. For four decades, he gathered experience at the extreme edges of the earth, which today enables him to create a museum chain on the subject of […]