At the table

It is no coincidence that the Shirley Temple Cocktail contains no alcohol. After all, its namesake was one of the first child stars in Hollywood. Shirley Jane Temple Black liked to go to restaurants with her parents where they drank cocktails. Shirley also wanted to order a similar drink and they created her own non-alcoholic […]

There are around 70 different species of stinging nettle worldwide. It is one of the best-known wild herbs in South Tyrol and is used in many different ways. In medicine it is often prepared as a tea, for example to purify the body during a spring cure. But nettles are also used in the kitchen. […]

Today we have chosen something particularly delicious for you from the book “So schnell kocht Südtirol”. A delicious, juicy Entrecôte from the grill. The book makes gourmets’ hearts beat faster. It guarantees quick cooking pleasure for gourmets in a hurry – 120 delicious dishes – each prepared in max. 30 minutes. And the “So kocht […]

All of South Tyrol cooks according to the recipes of Gasteiger, Wieser and Bachmann. The books published by Athesia-Tappheimer-Verlag are simply a tribute to the art of cooking. We are very pleased that, thanks to the cooperation with the Athesia-Tappheimer publishing house, we have the opportunity to present some of the books and recipes of […]

The barbecue season is starting and what better accompaniment to barbecue food than homemade chutneys and sauces?Of course, they are even better in high summer, with ingredients from your own garden, than now, when you sometimes have to resort to products from the shop. Nevertheless, today we want to share the recipe for our favourite, […]

One of our favourite dishes from our childhood and still today is the original South Tyrolean Kaiserschmarrn. Delicious, the scent immediately comes back to your nose. It lies on the plate like a snow-covered mountain in the Dolomites. It was served with apple compote or, even better, elderberry syrup made from ripe elderberries, which we […]

A good glass of wine, finely sliced South Tyrolean Bacon, Cheese and a delicious pesto for dipping. These are the ideal accompaniments to our delicious grissini, baked according to a traditional recipe. Recipe for 30 pieces Ingredients:400 g wheat flour2 tsp salt1 cube fresh yeast250 ml lukewarm water1/2 tsp sugar3 tbsp olive oildried herbs to […]