At the table

Today it’s about apple pie. But not just any apple pie, but the one that grandma used to bake for us. The apple pie that we also stir together with our children today, because the preparation is literally child’s play. The “sunken apple pie” is simply an insanely delicious apple pie that you just want […]

The sweet version of the traditional Tyrolean dumplings tastes just as good to us as a sweet main course as it does as a dessert. Ingredients for 18 apricot dumplings For the dough: 1 egg60 g soft butter250 g Curd cheese 120 g Wheat flour1 heaped tablespoon fine semolina approx. 18 beautiful apricots – ideally […]

The recipe for South Tyrolean wine soup White wine soup is an absolute classic here in South Tyrol. Especially in the municipality of Eppan, the largest wine-growing community in the country, it is often served. Whether as a starter for an evening dinner or as a light lunch – the South Tyrolean wine soup convinces […]

A focaccia is the ideal side dish for a delicious salad or other hearty dishes with Mediterranean flair, such as a minestrone. You only need a few ingredients but a little time, as the yeast dough needs to rest or rise a little. But there are no limits to your imagination or taste when it […]

Homemade Pesto Genovese – quick and easy Freshly prepared pesto tastes simply incomparably good. Whether in a salad, as a dressing for a caprese or quite classically with pasta – it’s worth making it yourself! You only need 6 ingredients for the original pesto: Basil, pine nuts, garlic, olive oil, Parmesan cheese and sea salt […]

The dumpling is the undisputed national dish of South Tyrol and is synonymous with the traditional rural cuisine of the Alpine region. It comes in all sizes, shapes and variations. Well-known are, for example, the cheese dumpling with melted butter and Parmesan cheese, the bacon dumpling in meat broth or the apricot dumpling as a […]

Summertime is salad time for us. From our own garden or fresh from the weekly market. Salad is always delicious in summer and there are so many vegetables and fruits that you can add to your salad. For example, have you ever sprinkled apple pieces on your salad? Or fir strawberries? Or pomegranate seeds? Try […]

The puff pastry snails with bacon are not only quick to prepare, they taste simply heavenly. As a snack with a cool beer or a glass of wine or as a side dish with a crisp, fresh salad. They are also great to take with you on a hike. The puff pastry snacks are always […]

While we are thematically moving around the beautiful Caldaro and Lake Caldaro, we have something very typical from this region for you: The Kalterer Plent. Kalterer Plent – What is that? If you’ve never heard it before, you’re probably wondering “Kalterer Plent – what is that?” Plent is corn. Corn is also called “Türgg” in […]

The name “bruschetta” comes from the Italian word “bruscare”, which translates as “to roast”. Original, classic bruschetta was originally just a dry, leftover slice of bread. This was then rubbed with garlic, drizzled with olive oil and sprinkled with salt. The slice of bread was then toasted in a pan. Bruschetta originated from the hardship […]