At the table

This lentil soup is very easy to prepare and tastes absolutely delicious. A hearty and warming winter soup made from green lentils. You need the following ingredients for 5 servings of lentil soup: 1 medium onion, finely chopped1 clove of garlic, finely chopped1 bunch of soup vegetables (celeriac, carrot, leek, parsnip and parsley), finely diced2 […]

South Tyrolean Strauben remind a little bit of pancakes. They are very popular and widespread in our country. The Strauben dough is prepared without sugar. The sweetness comes from the topping of cranberries and if you like it even sweeter, you can sprinkle it with powdered sugar. By the way, cranberries are also called “Granten” […]

A recipe from Fritz & Felix Today we would like to share with you again a particularly delicious recipe from our friends at Fritz&Felix. We are sure that you have never prepared your gnocchi with Schüttelbrot, right? The recipe is for 4 people and you need about 40 minutes for preparation. Traditional but different! For […]

A great alternative to the traditional lasagna is a lasagna with polenta, which replaces the pasta plates. We especially like it with spinach. For four servings as a main dish you need the following ingredients: 1.000 ml milk6 tablespoons olive oil250 g polenta300 g Parmigiano Reggiano (grated)2 egg yolksnutmeg1.000 g spinach leaves600 g mushrooms6 tablespoons […]

Almost everyone who has ever spent a winter vacation in South Tyrol or in the Alps has had the pleasure of Bombardino. There is hardly anything better after a day on skis or an extended walk through the snow to warm up again. We’ll tell you how to make a delicious Bombardino at home in […]

For us, beef goulash is a real Christmas classic. It’s easy to prepare, which significantly reduces the stress on Christmas Eve. Who wants to spend hours in the kitchen? It’s much nicer to sit together with your loved ones in a cozy atmosphere and have time for each other. So if you want to eat […]

They simply can’t be missing from any cookie plate, can they? Vanilla crescents, with a delicate taste of nuts and almond, covered with a layer of icing and vanilla sugar. That’s exactly how we love them! And here is the recipe for our vanilla crescents: 320 g Flour 60 g unpeeled, ground almonds 60 g […]

Fritz & Felix stands – far beyond the borders of South Tyrol – not only for the best Schüttelbrot but also for other baked goods. For example, Vinschgerl bread. The Vinschgerle is a traditional bread from the Vinschgau. It is a mixed rye bread with fennel and caraway spices and is perfect for a hearty […]

For this delicious dish and the associated taste journey to Sicily you do not need much. Delicious pesto, sun-dried tomatoes, olives and rigatoni. And the preparation takes no longer than the cooking time of your rigatoni. Great, isn’t it? Here are the ingredients for four servings: 320 g Rigatoni1 Garlic clove2 Tablespoon Pistacio Pesto from […]

The first snow has fallen and the mountains around us look like they are dusted with powdered sugar. Like our Spitzbuben, which we bake year after year at Christmas time. And since the first Advent and the pre-Christmas season are not so far away, today we want to share with you a recipe for Christmas […]