Lagrein und Vernatsch Last week we introduced you to the South Tyrolean white wine varieties (Part 1 || Part 2) and gave you a small overview of their diversity. Today we want to take a closer look at the two autochthonous varieties Lagrein and Vernatsch. These two top wines stand for the origin of South […]
The Terlano Wine Trail
A walk through wineries and history The Terlan Wine Trail is a themed trail that invites you to walk through the lovely vineyard landscape of Terlan. The vineyards on the steep flanks of the Tschöggelberg, where the great Terlan wines are at home, are located on the orographic left side of the valley at altitudes […]
South Tyrolean barley soup
The perfect meal for cold autumn days The traditional South Tyrolean barley soup is easy to prepare and tastes at least as good warmed up as freshly prepared. Delicious with South Tyrolean pancetta and smoked meat. You need the following ingredients for 8 servings: Here it is simply worth cooking more, as the soup is […]
Stress-free in the mountains
When you stand on the mountain, at the very top, take a deep breath and look out into the almost infinite expanse, the stress really falls off you and a feeling of awe and humility spreads. The mountains are simply good for you! Researchers have now also found this out, as we recently read in […]
With the mountain bike to the Passo del Madriccio
The Passo del Madriccio connects Sulden and the Martell Valley and is known as the ultimate challenge for mountain bikers. In glorious September weather, I set out on the route, which really demanded a lot of me. Not only because of the technical demands of the route, there were also more than 3,000 metres of […]
#tysddist : Irrigation Canal Trails – on the way along centuries-old paths
We called on you to support us and tell us or write us what your favourite places, best restaurants and tastiest specialities in South Tyrol are. In short: things-you-should-definitely-do-in-South-Tyrol. We want to publish your answers and also some of our tips here regularly from now on. We use the hashtag #tysddist for this purpose. Today […]
Even more South Tyrolean white wine varieties – Overview part II
Yesterday we already had the first overview of our South Tyrolean white wine varieties and today we would like to complete it. A few very tasty wines are still missing. So let’s get started right away. The Riesling This noble variety from Germany was brought to South Tyrol in the 19th century. In contrast to […]
South Tyrolean white wines – An overview
Did you know that more than two thirds of the wines grown in South Tyrol are white? We’ll introduce you to a few of them today: The Pinot Blanc Pinot Blanc is said to have been cultivated in South Tyrol for the first time around 1850. After the variety developed magnificently, it became – along […]
Pumpkin risotto from the autumn cuisine of South Tyrol
The perfect risotto – it has to be creamy and slurpy Risotto is a food that is always delicious. In spring, summer, autumn and winter. Depending on what you combine it with. In autumn we love everything that has to do with pumpkin. And especially pumpkin risotto. A nicely roasted piece of meat goes just […]
The Alpe di Siusi in autumn
With a size of 56 km², the Alpe di Siusi is the largest high alpine pasture in Europe. The Alpe di Siusi has its very own charm in every season. In autumn, when its hilly landscape is bathed in golden and copper-coloured light, it is particularly beautiful there. Great hiking trails and mountain paths on […]