At the table

For the world’s best pizza dough, with which your pizza is in no way inferior to that from a pizzeria, you need only a few ingredients. But a little time and patience and preferably a good food processor with a dough kneading function or a hand mixer with dough hook. For four pizzas you need […]

A typical autumn meal here in South Tyrol is chestnut cream soup. After all, it is currently “Keschtntime” and there are everywhere to collect or just to buy. For four servings of our favorite cream of chestnut soup, you’ll need the following ingredients: 400 g fresh chestnuts1 small onion60 ml dry white wine 600 ml vegetable […]

Another pumpkin recipe in our collection. This pumpkin pie is quickly stirred together and super moist due to the nuts and oil in the batter. For a pan with a diameter of 26 cm you need the following ingredients: 400 g Hokkaido squash180 g Sugar1 Pck. Vanilla sugar300 g Spelt or wheat flour1 Pck. Baking […]

You know we love pumpkin. In all varieties, shapes and variations. And we like Hokaido from our own cultivation best of all. Today we have another pumpkin recipe for you. There is a fine pumpkin cream soup with South Tyrolean bacon (or for those who prefer it vegetarian, without the bacon, of course). Cream of […]

The perfect meal for cold autumn days The traditional South Tyrolean barley soup is easy to prepare and tastes at least as good warmed up as freshly prepared. Delicious with South Tyrolean pancetta and smoked meat. You need the following ingredients for 8 servings: Here it is simply worth cooking more, as the soup is […]

The perfect risotto – it has to be creamy and slurpy Risotto is a food that is always delicious. In spring, summer, autumn and winter. Depending on what you combine it with. In autumn we love everything that has to do with pumpkin. And especially pumpkin risotto. A nicely roasted piece of meat goes just […]

Our doughnuts are the successful finale at the Törggelen. Together with roasted chestnuts with butter. Our traditional apricot doughnuts are filled with a fine apricot jam and are baked in fine clarified butter. For about 20 apricot doughnuts you need: 500 gr. Wheat flour130 gr. Butter2 heaped tablespoons of sugar1 packet vanilla sugar1 egg2 egg […]

Autumn is also chestnut season here in South Tyrol! The Valle Isarco, around Lake Caldaro and also up the Adige Valley are criss-crossed with striking chestnut groves. Did you know that chestnut trees can live 500 to 600 years? Some specimens even reach up to 1,000 years. They are up to 35 metres high. At […]

Hurray, it’s plum time! It is mid-September and we are in the middle of plum season! The sun-ripened fruits are now hanging ready for harvest in many orchards. They shine in rich colours and just looking at them makes you want to make homemade jams or a delicious plum roast. Zwetschgenröster goes well with many […]

Early autumn is the time to pick the ripe grapes from the vines. The time of the “wimmen”, as we say here in South Tyrol about the grape harvest. You can see and hear the big tractors driving the harvested grapes from the vineyard to the farm. In the vineyards, light wisps of smoke hang […]