Rigatoni that taste like Sicily

For this delicious dish and the associated taste journey to Sicily you do not need much. Delicious pesto, sun-dried tomatoes, olives and rigatoni. And the preparation takes no longer than the cooking time of your rigatoni. Great, isn’t it?

Here are the ingredients for four servings:

320 g Rigatoni
1 Garlic clove
2 Tablespoon Pistacio Pesto from Ortoledda
50 g green olives
100 g dried tomatoes, preserved in oil
Olive oil
50 g Parmigiano

While you cook the rigatoni al dente, peel the garlic and chop it very finely. Also chop the olives and divide the sun-dried tomatoes. Put everything together with some olive oil in a large pan and heat the mixture slightly. Add the pistachio pesto and the drained rigatoni. Mix everything well and sprinkle the grated Parmigiano before serving.

And ready!